August 18, 2017

Restaurant Review – Charleston’s

Charlestons

I had never heard of this restaurant ’til a recent visit to Phoenix.  I had been hearing from a friend about an amazing salmon dish included on their menu.  He couldn’t use enough positive words to describe it. So, when I was in Phoenix, we included dinner at Charleston’s, and being a big fan of salmon, there was no question about what I’d be ordering…

The menu varies a bit based on location and availability of ingredients. Happily, the aforementioned salmon, listed as Short Smoked Salmon under Specialties, is on the menu at every restaurant! The flavor was indeed unbelievable; portion size perfect, and it was perfectly prepared. I’m not usually a very slow diner, but the flavor of this meal just demanded savoring each bite and making it last. The fish came nested on a wonderful cucumber dill salad and included Honey Dijon sauce and a side. When salad is served before the meal — Caesar or House — it includes a hot, fluffy, melt-in-your-mouth croissant.

Prices are reasonable (mid-range); ambience comfortable; service exceptional. All in all, a pretty memorable dining experience.

There are only 15 locations (so far) in 5 states. Having been founded in Oklahoma, that state has the most locations at 8. Still, if you find yourself in Arizona, Indiana, Nebraska or Forth Worth, Texas, consider Charleston’s for dinner.

Photo credit: Virtual Ern